Ghillie Dhu was originally St. Thomas Episcopal church and has been totally restored. It is now a beautiful Scottish restaurant and bar.
There was a bag piper playing music for people to enjoy as they entered the building . There were two girls that were Scottish dancers standing at the entrance of the door to show us which way to go when we got in there. The establishment is absolutely beautiful!
We have pre-ordered our dinner and it was as good as what I thought it would be. The steak was so tender You could cut it with a fork.
Mason tried the haggis and liked it. So proud of him he ate it and liked it.
The bar was fully stocked and the bottles were rocking each other leaving no gaps between the bottles.
The bag pipe told the story about how haggis was created and why. I do like haggis but it’s very rich so I can’t eat very much of it. is a savoury pudding containing sheep's (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, seasonings, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead.








